Our Story

We caught up over a bowl of udon to share our thoughts on the next generation of food.

We spent a year cooking, cursing & building trust, then through persistence & patience, we found a way to create our vision of your dining experience.

Juliana + Pavel

Foraging for our ingredients on the Kentish Coast

The way we roll

Harvesting seaweed on the Kentish coast!


Please book online or call us from 10.00 – 17.00 Tuesday – Saturday.

For parties larger than 4, the Chef’s Table seats up to 10 people. Please contact us directly to book this table.


Tue – Sat: Dinner from 18:00 – 21:30
Fri & Sat: Lunch from 12:00 – 14:30
We are closed Sunday and Monday

Email: [email protected]
Telephone: +44 207 792 8987

Book now