Our Story

We caught up over a bowl of udon to share our thoughts on the next generation of food.

We spent a year cooking, cursing & building trust, then through persistence & patience, we found a way to create our vision of your dining experience.

Juliana + Pavel

Our Team

Our Team

If you'd like to join our team, please contact us at [email protected]

Foraging for our ingredients on the Kentish Coast

The way we roll

Harvesting seaweed on the Kentish coast!


Please book online or call us from 10.00 – 17.00 Tuesday – Saturday.

For parties larger than 4, the Chef’s Table seats up to 10 people. Please contact us directly to book this table.

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