A message from Juliana
We are a team of passionate (+ nerdy) chefs + front of house excited about preparing each dish + drink to create a great experience for you.
I'm humbled by their dedication + imagination. I've taken the role of the behind-the-scenes fixer-upper as they step forward to make my vision of Flat Three actually happen.
I hope that you'll join us in what I consider my home for a gracious + memorable meal.
We're more than the sum of the parts...
...each of us brings a food history, a favourite flavour + a push to create food that is delicious, thoughtful + understated. We would love to hear from you if you'd like to join the team.
Our Ferments
Time is our most precious ingredients...whether it takes days, weeks or months to create, our food is punctuated by the flavours of ferments that capture the best of the season. Through this process, we make one-of-the-kind tastes that bridge all of our culinary heritages.
Booking
Please book online or call us from 10.00 – 17.00 Tuesday – Saturday.
The Chef’s Table seats up to 12 people. Please contact us directly to book this table.
Information
Tue – Sat: Dinner from 18:00 – 21:30
Fri & Sat: Lunch from 12:00 – 14:30
We are closed Sunday and Monday
Email: info@flatthree.london
Telephone: +44 207 792 8987