Flat Three Flame grilled

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Broad bean + caramelised kombucha tart
Dexter Beef Rump + smoked brassica
Crispy potato, dol kim + kombu
Kombucha glazed mackerel + salted gooseberries
Aged + fermented onions, kombu
Sea bass tartare seasoned with pickles + ferments
Japanese aubergine + shungiku
Colchester rock oyster + cucumber
Maitake mushroom, smoked cashew + buckwheat
Young lovage, caramelised cashews + chocolate
Sand carrots, meadowsweet + sea buckthorn
Sea bass sashimi and rhubarb
Dexter rib + black garlic
Cornish mussels + fermented butter
Meringue + bergamot
Mochi flatbread
Flat Three black garlic
Flat Three dining room
Flat Three table setting
Flat Three dining room
Flat Three booth