FOOD

All menu items are subject to change according to seasonality + availability.

SAMPLE MENU

5 COURSE DINNER £ 75

King oyster mushroom, sansho + set tofu (VG+GF)
- or -
Scottish salmon, butter ponzu + katsuobushi (GF)
Alexander bulb + wild nettle oshitashi, sesame (VG+GF)
- or -
Wild nettle + Japanese buckwheat porridge, F3 ham (GF)
Maitake + abalone mushroom, yuzu (VG+GF)
- or -
Grilled sea bass, wild garlic + fermented butter (GF)
Cauliflower, roasted yeast + crispy onion (VG+GF)
- or -
100-day Barbary duck, beetroot miso + radicchio (GF)
Amazake + forced rhubarb pudding, frozen tofu (VG+GF)
- or -
Brown butter cake, alexander seed caramel + miso cream (V)

3 COURSE LUNCH £ 45

Scottish salmon + forced Yorkshire rhubarb (GF)
- or –
Sand carrot, preserved elderflower + smoked soy (VG+GF)
Scottish salmon, fermented butter + shungiku (GF)
- or -
Cauliflower, caramelised yeast + burnt apple (VG+GF)
Koji + amazake pudding, forced Yorkshire rhubarb (VG+GF)
- or -
Quince + woodruff crumble, frozen almond (VG+GF)

Dogs are welcome at lunchtime.

Optional Wine or Sake Pairing £ 55

Drinks

Our wine and sake list has been curated to perfectly suit our food. We have selected wines that compliment savoury + umami flavours - both delicate and rich - from our kitchen. Pairing sake with a wide variety of our unique dishes is almost an art.

In addition, we also offer a creative selection of house-made juices, kombucha + cocktails that capture seasonal flavours at their best.

Please note that should you wish to bring your own bottles of wine that a corkage fee of £30 per bottle applies, with a maximum of 2 bottles allowed and only on Tuesdays, Wednesdays and Thursdays.

Drinks List